Supper Club Job
A series of gastronomic experiences that invites international chefs to the Office, in a 4 Hands with Chef Hugo Candeias.
By: Paradigma
February 2025

2025 marks the beginning of a new journey in the Office with the launch of the Supper Club, a series of unrepeatable gastronomic events that promise to transform Rua Nova da Trindade into a stage for international experiences.
Throughout the year, guest chefs will create unique moments alongside the resident Chef, Hugo Candeias. These international talents, who usually require a long journey to get to know each other, come to the Office to enrich the Lisbon gastronomic scene.

Volume 1 takes place in the days11, 12 and 13 February, with the inaugural Chef Iñaki Bolumburu, from the Basque Country. Creator of the extinct Contrast restaurant, in Amsterdam, Iñaki is no stranger to the restaurant's neighborhood - in 2020, he participated in the We Are Ona pop-up at The Art Gate.
During these three exclusive nights, Iñaki joins Hugo Candeias and the Office team to present a carefully prepared dinner, with dishes that reflect the best of both of their vision.
Places are limited, reservealready yours.
Ofício - Tasco Atípico
“Around the table, good food and rich people, rubbish and good pinga” is the motto of this “atypical task”, where chef Hugo Candeias uncomplicates modern cuisine.
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