Our speciality!

“Around the table, good food and rich people, rubbish and good pinga” is the motto of this “atypical task”, where chef Hugo Candeias uncomplicates modern cuisine.

Home to politicians and journalists, artists and intellectuals, who find in this gastronomic institution, and in its classic Bife, a refuge open after hours.

Portuguese in content, Iberian in form. Canalha brings back to Lisbon the essence of a local restaurant with the signature of chef João Rodrigues.

Isco is a contemporary bakery, based in the Alvalade neighborhood since 2018. A bakery product that marked the beginning of the era of slow fermentation bread in Lisbon.

Canalha Comporta packed the bags and headed to the Alentejo Coast this summer. In pop-up format, from May to October, it was installed at Sublime Comporta to bring the same quality and irreverence to the Alentejo Coast.

Toasted on the outside, creamy on the inside, this is chef Hugo Candeias's cheesecake that surprised everyone and everyone in 2020, becoming a brand, two years later.

In the heart of Príncipe Real, Gandaia Club is a space with two dimensions and the same spirit. Between an intimate restaurant and a rooftop overlooking Lisbon, live a relaxed experience, with direct flavors, creative cocktails and an atmosphere surrounded by a certain secrecy.