Isco is a contemporary bakery, based in the Alvalade neighborhood since 2018. A bakery product that marked the beginning of the era of slow fermentation bread in Lisbon.
about us
ISCO
Specialized in natural fermentation, it is distinguished by its dedication to the quality of the product and the authenticity of the process. Here we work exclusively with organic flours and 100% artisan methods. All bakery and pastry products start from a slow fermentation base - they are made with time, technique and respect for the ingredients. Each batch is a reflection of a commitment to a conscious and transparent approach to baking, where the flavor, texture and simplicity of a good recipe is valued, made with old techniques, but with a current look.
first dimension
second dimension
where to find us
Contacts & Address
In the mood for food?
Have a seat!
